Our Californian White and New Zealand White breed rabbits are raised by a cooperative of small-scale growers and are fed a vegetarian diet of sweet alfalfa, oats, wheat, and barley. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season. A staple of Italian and French kitchens, rabbit meat is a rarer pleasure in the U.S. Young rabbit fryers are tender and mild, perfect for roasting or frying.
Californian and New Zealand White rabbits
Humanely raised
No antibiotics, no hormones, ever
No preservatives or additives
Low in calories and cholesterol
High in protein and nutrition (USDA states it is the most nutritious meat)
Sold in an uncooked state
Includes the kidneys, heart, and liver
Rabbit fryer serves 2-3
Product of USA
For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
